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Beverages


Spiced Pumpkin-licious Nog

From Hungry Girl Happy Hour by Lisa Lillien (Hungry Girl)

5 Servings


  • 5 cups light vanilla soymilk
  • 5 ounces rum
  • 1 1.7-ounce package sugar-free vanilla instant pudding mix
  • 6 packets Splenda sweetener
  • ⅔ cup canned pure pumpkin
  • ½ teaspoon ground nutmeg
  • ½ teaspoon pumpkin pie spice
  • ¼ teaspoon ground cinnamon

In a blender, combine all ingredients and blend at high speed until mixed thoroughly. Cover and refrigerate for at least 2 hours to allow it to thicken.

If you like, top each glass off with a sprinkling of cinnamon. Enjoy!

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