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Beverages


Tropical Moscato Sangria

 

6 Servings


  • 1½ liters Moscato wine
  • 11 ounces pineapple nectar
  • 1 cup peach mango juice drink
  • 1 mango, diced
  • 2 cups sliced strawberries
  • 3 cups diced pineapples
  • 2 kiwifruits, peeled and sliced

Combine all ingredients and refrigerate at least 8 hours.

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