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Sauces, Dressings, and Marinades


Bloody Mary Ketchup

 

4 Servings


  • ¾ cup good quality organic ketchup
  • 1½ tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot pepper sauce
  • 2 tablespoons minced celery tops
  • ¼ teaspoon black pepper

Stir all ingredients together in a small bowl. Store in an air-tight container in the refrigerator for up to two weeks.

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