Ground Beef Stroganoff


5 Servings

  • 8 ounces uncooked egg noodles (wide)
  • 1 pound lean ground beef (90/10)
  • 3 medium green onions, sliced
  • 8 ounces sliced fresh mushrooms
  • 1 12-ounce jar fat free beef gravy
  • 8 ounces fat free sour cream
  • ¼ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 tablespoon dry sherry (optional)

Prepare noodles according to package directions, omitting salt and oil. While noodles cook, cook meat, green onions, and mushrooms in a large nonstick skillet, over medium heat, until meat is browned, stirring until it crumbles; drain.

Return meat mixture to skillet. Add gravy, sour cream, garlic salt, and pepper, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.


Random Recipes

Most Viewed Recipes

Most Liked Recipes

Least Viewed Recipes

Share us with friends here!
Contact us!

Privacy Policy  |  Advertising Disclaimer