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Meats


Ground Beef Stroganoff

 

5 Servings


  • 8 ounces uncooked egg noodles (wide)
  • 1 pound lean ground beef (90/10)
  • 3 medium green onions, sliced
  • 8 ounces sliced fresh mushrooms
  • 1 12-ounce jar fat free beef gravy
  • 8 ounces fat free sour cream
  • ¼ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 tablespoon dry sherry (optional)

Prepare noodles according to package directions, omitting salt and oil. While noodles cook, cook meat, green onions, and mushrooms in a large nonstick skillet, over medium heat, until meat is browned, stirring until it crumbles; drain.

Return meat mixture to skillet. Add gravy, sour cream, garlic salt, and pepper, stirring well. Cook over medium heat 3 to 5 minutes or until thoroughly heated. Stir in sherry, if desired. Serve over drained noodles.

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