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Appetizers


Chipped Beef Ball

 

12 Servings


  • 2 8-ounce packages cream cheese, softened
  • 6 ounces dried beef, chopped
  • 3 medium green onions, chopped
  • 3 tablespoons prepared horseradish

Combine all ingredients, but reserve some beef for the outside. Form into a ball, then roll in reserved beef. Refrigerate until firm. Serve with crackers or bread cups.

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