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Appetizers


Sweet and Sour Meatballs

 

8 Servings


  • 2 12-ounce packages Shady Brook Farms Italian-Style Turkey Meatballs
  • 12 ounces cocktail sauce
  • 3 tablespoons fresh lemon juice
  • 6 ounces grape jelly

Combine sauce ingredients in large, deep skillet. Simmer, stirring constantly, until jelly has melted and sauce is smooth. Add meatballs and stir to coat. Simmer 20 minutes until meatballs are heated and have absorbed the flavor of the sauce.

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