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Appetizers


Pepperoni Pizza Dip

 

12 Servings


  • 2 8-ounce packages cream cheese
  • 15 ounces pizza sauce
  • 5 ounces mini sliced pepperoni
  • 1 cup shredded pizza cheese blend

In 2-quart slow cooker, place cream cheese.

In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.

Cover slow cooker; cook on low setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

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