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Appetizers


Salmon Spread

 

6 Servings


  • 8 ounces fat-free cream cheese, room temperature
  • 2 wedges The Laughing Cow Light Creamy Swiss Cheese
  • 1 tablespoon light mayonnaise
  • 1½ teaspoons dijon mustard
  • ½ teaspoon fresh lemon juice
  • 1 5-ounce can pink salmon in water, drained and finely flaked
  • 1 tablespoon dried minced onion

In a medium bowl, combine cream cheese, cheese wedges, mayonnaise, Dijon, and lemon juice. Mix thoroughly, until ingredients are completely integrated.

Add salmon and onion and stir thoroughly, until a very smooth consistency is reached. Refrigerate over night, or until ready to serve.

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