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Side Dishes


Green Bean Casserole

 

6 Servings


  • 1 10.5-ounce can condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups frozen cut green beans, thawed
  • 1⅓ cups french fried onions

Preheat oven to 350° F.

Stir the soup, milk, soy sauce, black pepper, beans and ⅔ cup onions in a 1½-quart casserole.

Bake for 25 minutes or until hot and bubbling. Stir, and then sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.

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