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Appetizers


Cheddar Fondue

 

5 Servings


  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground mustard
  • ¼ teaspoon black pepper
  • ¼ teaspoon Worcestershire sauce
  • 1 tablespoon sherry
  • 1½ cups milk
  • 2 cups shredded cheddar cheese

In a small saucepan, melt butter; stir in flour, salt, mustard, pepper, Worcestershire sauce, and sherry until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.

Transfer to a fondue pot or 1½ quart slow cooker; keep warm. Serve with bread, ham, sausage, and/or broccoli.

Makes 2½ cups.

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