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Desserts


Crumbletop Banana Muffins

 

12 Servings


  • 1¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 egg
  • ½ cup milk
  • ⅓ cup firmly packed brown sugar
  • 3 tablespoons canola oil
  • 1½ cups Post Great Grains Banana Nut Crunch cereal
  • 1 cup finely chopped bananas
  •  
  • Topping
  • ½ cup Post Great Grains Banana Nut Crunch cereal, lightly crushed
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon canola oil

Preheat oven to 400° F.

Mix flour, baking powder, and salt in large bowl. Beat egg in small bowl; stir in milk, brown sugar, and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in cereal and banana. Spoon batter into greased or paper-lined muffin pan, filling each cup ⅔ full.

For the topping, mix cereal, brown sugar, and cinnamon. Drizzle with oil; stir until crumbly. Sprinkle evenly over muffins.

Bake 20 minutes or until lightly browmed.

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