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Breads and Pizzas


Reuben Pizza

 

8 Servings


  • 1 8-ounce package cream cheese
  • 1 14.4-ounce can sauerkraut, slightly drained
  • 1½ cups shredded Swiss cheese
  • 1 pound deli corned beef
  • 1 12-inch prepared pizza crust
  • 1 teaspoon caraway seed (optional)

Combine the cream cheese, sauerkraut, 1 cup of the Swiss cheese, and the corned beef in a slow cooker. Cook on low for 2 hours.

Spread on pizza shell. Top with remaining ½ cup Swiss cheese and caraway seeds. Bake at 425° F for 15 minutes.

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