Cucumber and Tomato Salad

From Donna Wozniak

6 Servings

• 2 medium cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
• 2 cups grape tomatoes, sliced in half lengthwise
• ½ medium red onion, thinly sliced
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh dill weed
• 2 tablespoons plain nonfat Greek yogurt
• 1 tablespoon white vinegar
• 1 teaspoon Splenda No Calorie Granulated Sweetener

In a large salad bowl combine cucumbers, tomatoes, and onion. Whisk together the remaining ingredients and pour over cucumber mix; toss to coat. Serve immediately.

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