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Sauces, Dressings, and Marinades


Emeril's Southwest Seasoning

 

58 Servings


  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon salt
  • 1 tablespoon dried oregano

Combine all ingredients thoroughly. Yields about ½ cup or 58 ½ teaspoon servings.

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