Slow Cooker Beef Stew

8 Servings

• 1 cup chopped uncooked bacon
• 2 pounds beef stew meat
• 3 tablespoons all-purpose flour
• 2 parsnips, cut into large dice
• 3 large carrots, cut into large dice
• 2 cups chopped onions
• 3 large stalks celery, cut into large dice
• 1½ pounds red potatoes, cut into large dice
• 1 tablespoon fresh thyme, chopped
• 1 14.5-ounce can stewed tomatoes
• 2 tablespoons tomato paste
• 1½ teaspoons salt
• ½ teaspoon black pepper

In a large skillet over medium heat, brown bacon; remove to slow cooker, reserving fat in skillet.

Brown stew meat in reserved bacon fat. Sprinkle with flour; remove to crockpot.

Stir in remaining ingredients.

Cook on high 4 hours, or low 6 to 8 hours.

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