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Casseroles


Easy Taco Casserole

 

6 Servings


  • 1 pound ground turkey
  • 1 cup salsa
  • ½ cup sour cream
  • 1 1-ounce packet taco seasoning mix
  • 2 cups crushed tortilla chips
  • 1 cup shredded colby cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 medium tomato, chopped
  • 2 cups shredded iceberg lettuce

In a saucepan, brown ground turkey; drain. Add salsa, sour cream, and taco seasoning; mix well. In an ungreased 2-quart baking dish, layer half of the meat mixture, chips, and cheeses. Repeat layers. Bake, uncovered, at 350° F for 20 to 25 minutes or until heated through. Just before serving, top with tomato and lettuce.

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